Development and evaluation of multiplex PCR assay for the determination of cat, rabbit, rat and squirrel elements in food products /

Development and evaluation of multiplex PCR assay for the determination of cat, rabbit, rat and squirrel elements in food products /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Ahmad, Mohammad Nasir Uddin (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	2018.
الموضوعات:	Polymerase chain reaction. Genetically modified foods. Food > Biotechnology. Cytochrome b.
الوصول للمادة أونلاين:	http://studentsrepo.um.edu.my/12021/
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

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