Chin, P. S. (2017). Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets.
Chicago Style (17th ed.) CitationChin, Pui San. Prevalence, Antibiotics Susceptibility and Genotyping of Foodborne Bacteria in Meat, Eggs and Feeds from Selected Markets. 2017.
MLA (8th ed.) CitationChin, Pui San. Prevalence, Antibiotics Susceptibility and Genotyping of Foodborne Bacteria in Meat, Eggs and Feeds from Selected Markets. 2017.
Warning: These citations may not always be 100% accurate.