Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة كتاب |
| اللغة: | English |
| منشور في: |
2017.
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://studentsrepo.um.edu.my/9571/ |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| 005 | 201811211428 | ||
| 008 | 181121s2017 my a m 000 0 eng | ||
| 040 | |a UMM |d AUM |e rda | ||
| 090 | |a QH302 |b UM 2017 Chi | ||
| 100 | 1 | |a Chin, Pui San, |e author. | |
| 245 | 1 | 0 | |a Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets / |c Chin Pui San. |
| 264 | 1 | |c 2017. | |
| 300 | |a xx, 210 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 338 | |a computer disc |2 rdacarrier | ||
| 502 | |b M.Sc. |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya |d 2017. | ||
| 504 | |a Bibliography: leaves 152-198. | ||
| 530 | |a Also issued in CD. | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food contamination |x Prevention. | |
| 650 | 0 | |a Food poisoning |x Prevention. | |
| 650 | 0 | |a Antibiotics in food preservation. | |
| 710 | 2 | |a Universiti Malaya. |b Institut Sains Biologi, |e degree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/9571/ |
| 900 | |a NNANS | ||
| 596 | |a 1 25 | ||
| 999 | |a QH302 UM 2017 CHI |w LC |c 1 |i A517273801 |f 30/11/2018 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 30/11/2018 |1 STEM | ||
| 999 | |a QH302 UM 2017 CHI |w LC |c 1 |i A517072756 |f 10/1/2019 |g 1 |l STACKS |m P25UMARCHI |r N |s Y |t CD |u 10/1/2019 |1 STEM |o .STAFF. MST-CD9302 | ||