Lee, H. K. (2018). Microbial risks associated with ready-to-eat foods.
Chicago Style (17th ed.) CitationLee, Hui Key. Microbial Risks Associated with Ready-to-eat Foods. 2018.
MLA (8th ed.) CitationLee, Hui Key. Microbial Risks Associated with Ready-to-eat Foods. 2018.
Warning: These citations may not always be 100% accurate.