Pensijilan halal Malaysia : analisis pelaksanaan sistem pengurusan jaminan halal di rumah sembelihan ayam /

Pensijilan halal Malaysia : analisis pelaksanaan sistem pengurusan jaminan halal di rumah sembelihan ayam /

Saved in:

書目詳細資料
主要作者:	Muhamad Mazuan Razaly (Author)
格式:	Thesis 圖書
語言:	Malay
出版:	2019.
主題:	Slaughtering and slaughter houses (Islamic law). Halal food > Malaysia. Food > Religious aspects > Islam. Food industry and trade > Malaysia. Islam > Customs and practices.
在線閱讀:	http://studentsrepo.um.edu.my/14543/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Sharia issues in halal slaughterhouses and abattoirs: problems and solutions
由: Alabi Lateef Zikrullah

Key issues in implementing halal certification process in selected halal chicken slaughterhouses in Thailand /
由: Sa-idi, Adib
出版: (2012)

Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
由: Sabow, Azad Behnan
出版: (2016)

The development of control points for halal poultry slaughtering with special reference to water bath electrical stunning /
由: Intan Azura Shahdan
出版: (2015)

Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
由: Al `Uyuna Mohd Amin
出版: (2022)

Effect Of Slaughtering Methods On Meat Quality Indicators, Chemical Changes And Microbiological Quality Of Broiler Chicken Meat
由: Ahmed Hafiz Oladipupo

Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
由: Ain Najwa Hidayah Rajman
出版: (2022)

Occupational and community health problems associated with noncompliance to the abattoir laws in Terengganu
由: Auwalu Abdullahi

Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /
由: Johari Ab Latiff
出版: (2015)

Isu dan permasalahan pensijilan halal premis makanan : kajian di restoran India Muslim terpilih di Pulau Pinang /
由: Nur Hanani Yazi
出版: (2019)

Aspek-aspek pengurusan penyembelihan haiwan di rumah sembelih Banting dan rumah sembelih Universiti Putra Malaysia dan impak terhadap alam sekitar /
由: Irawan, Dhanny
出版: (2007)

Penilaian terhadap pelaksanaan pensijilan halal Jabatan Kemajuan Islam Malaysia (JAKIM) /
由: Lokman Ab. Rahman

Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
由: Zulzaidi Mahmod

Daya saing industri pemprosesan makanan halal di Malaysia /
由: Mohd Ali Mohd Noor
出版: (2013)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
由: Mohamed Roslan, Nur Illiyin
出版: (2020)

al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
由: Zerai, Omer Abdu

Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
由: Norhidayah Pauzi
出版: (2016)

Effects of road transportation and preslaughter handling on welfare, physiological stress responses, and meat quality of heifers in tropical climate
由: Abubakar, Ahmed Abubakar
出版: (2022)

Influence of different methods of slaughtering on the release and/or retention of neurotransmitter and other biomolecules at neuromuscular junction /
由: Zaman, Rahela
出版: (2012)

Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
由: Mohd Salleh, Mohd Mahyeddin
出版: (2016)

Kajian pemantapan aspek pemantauan dan penguatkuasaan pematuhan halal di Malaysia /
由: Mohd Amri Abdullah
出版: (2021)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
由: Pg Hj Metussin, Ak Mohd Syukri
出版: (2015)

The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
由: Li, Xing
出版: (2014)

Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
由: Aisyah Faizah Zaki
出版: (2018)

Welfare and physiological stress responses in cattle due to effects of sea and road transportation in tropical climate
由: Abubakar, Ahmed Abubakar
出版: (2018)

Study on protein profiling of slaughtered and stunned chicken in preparation for rapid test kit development /
由: Norshahida binti Abu Samah
出版: (2012)

Readiness of Malaysian food-based logistics service providers for halal practices
由: Ahmad Tarmizi, Hazwani
出版: (2015)

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
由: Abd Aziz, Muhammad Abdul Adib
出版: (2022)

Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand
由: Wannasupchue, Wannasiri
出版: (2020)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
由: Abdul Rahman, Rozailin
出版: (2014)

Tuberculosis-related knowledge, attitude and preventive practices among abattoir workers in Gusau, Nigeria
由: Gusau, Ismaila Usman
出版: (2016)

Biological treatment of cattle slaughterhouse wastewater and biogas production using upflow anaerobic sludge blanket reactors
由: Musa, Mohammed Ali
出版: (2020)

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
由: Pg. Matussin, Mafizawaty, et al.
出版: (2016)

The development of unified collaborative model for halal governance in halal supply chain in Malaysia / Nornadia Matulidi
由: Matulidi, Nornadia
出版: (2020)

Establishing a comprehensive halal logistics framework to facilitate import halal trade in Malaysia / Nor Bakhriah Sarbani
由: Sarbani, Nor Bakhriah
出版: (2022)

A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
由: Azman, Asmizatie, et al.
出版: (2015)

Tajdid lifestyle literacy and consumptions of Halal products: a multi-group analysis of Muslim Urban Millennials / Purnomo M Antara
由: M Antara, Purnomo
出版: (2022)

Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli
由: Zulkifli, Nurzulain
出版: (2020)

Permasalahan dalam permohonan sijil halal dalam kalangan usahawan perusahaan kecil dan sederhana (PKS) di Malaysia /
由: Ahmad Faidhi Mohd Sidek
出版: (2017)

Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad
由: Ahmad, Jalilah
出版: (2020)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group