Liew, S. Q. (2019). Extraction of pectin from pomelo peels using conventional heating, ultrasonic, microwave and subcritical water techniques.
Chicago Style (17th ed.) CitationLiew, Shan Qin. Extraction of Pectin from Pomelo Peels Using Conventional Heating, Ultrasonic, Microwave and Subcritical Water Techniques. 2019.
MLA (8th ed.) CitationLiew, Shan Qin. Extraction of Pectin from Pomelo Peels Using Conventional Heating, Ultrasonic, Microwave and Subcritical Water Techniques. 2019.
Warning: These citations may not always be 100% accurate.