Extraction of pectin from pomelo peels using conventional heating, ultrasonic, microwave and subcritical water techniques /

Extraction of pectin from pomelo peels using conventional heating, ultrasonic, microwave and subcritical water techniques /

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书目详细资料
主要作者:	Liew, Shan Qin (Author)
格式:	Thesis 图书
语言:	English
出版:	2019.
主题:	Green chemistry. Grapefruit. Pectin. Extraction (Chemistry)
在线阅读:	http://studentsrepo.um.edu.my/10067/
标签:	添加标签没有标签, 成为第一个标记此记录!

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