Purification and characterization of bacteriocins from lactic acid bacteria /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2019.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/11377/ |
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| LEADER | 01373cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | u1125783 | ||
| 003 | SIRSI | ||
| 005 | 201910311527 | ||
| 008 | 191031s2019 my a m 000 0 eng | ||
| 040 | |a UMM |d AUM |e rda | ||
| 090 | |a QH302 |b UMP 2019 Bar | ||
| 100 | 1 | |a Baranzan, Wayah Samson, |e author. | |
| 245 | 1 | 0 | |a Purification and characterization of bacteriocins from lactic acid bacteria / |c Wayah Samson Baranzan. |
| 264 | 1 | |c 2019. | |
| 300 | |a xxx, 234 leaves : |b illustrations (some color) ; |c 30 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 337 | |a computer disc |2 rdacarrier | ||
| 338 | |a volume |2 rdacarrier | ||
| 338 | |a computer disc |2 rdacarrier | ||
| 502 | |b Ph.D. |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya |d 2019. | ||
| 504 | |a Bibliography: leaves 180-222. | ||
| 530 | |a Also issued in CD. | ||
| 650 | 0 | |a Bacteriocins. | |
| 650 | 0 | |a Lactic acid bacteria. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 710 | 2 | |a Universiti Malaya. |b Institut Sains Biologi, |e degree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/11377/ |
| 900 | |a HH NSM | ||
| 596 | |a 1 25 | ||
| 999 | |a QH302 UMP 2019 BAR |w LC |c 1 |i A517079989 |f 22/11/2019 |g 1 |l STACKS |m P01UTAMA |r Y |s N |t TESIS |u 22/11/2019 |1 STEM | ||
| 999 | |a QH302 UMP 2019 BAR |w LC |c 1 |i A517080752 |f 2/7/2020 |g 1 |l STACKS |m P25UMARCHI |r N |s Y |t CD |u 1/7/2020 |1 STEM |o .STAFF. MST-CD1250 | ||