Purification and characterization of bacteriocins from lactic acid bacteria /
Saved in:
Main Author: | Baranzan, Wayah Samson (Author) |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
2019.
|
Subjects: | |
Online Access: | http://studentsrepo.um.edu.my/11377/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
by: Lim, Yin Sze
Published: (2003) -
Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.)
by: Lee, Yock Ann
Published: (2002) -
Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
by: Liasi, Sahar Abbasi
Published: (2009) -
Characterization And Purification Of Milk Clotting Enzyme From Lactic Acid Bacteria And It’s Application
by: Mohamed Muftah Ahmad Imdakim -
Characterization Of Probiotic Lactic Acid Bacteria Isolated From Malaysian Fermented Food And Their Cholesterol Modulation Properties
by: Ilyanie Binti Hj Yaacob