Pemakaian fiqh al-Shafi`i dalam isu-isu makanan halal di Malaysia : analisis dari perspektif maqasid al-shariah /

Pemakaian fiqh al-Shafi`i dalam isu-isu makanan halal di Malaysia : analisis dari perspektif maqasid al-shariah /

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Bibliographic Details
Main Author: Tuan Sidek Tuan Muda (Author)
Format: Thesis Book
Language:Malay
Published: 2019.
Subjects:
Halal food > Malaysia.
Food > Religious aspects > Islam.
Muslims > Dietary laws.
Islamic law > Interpretation and construction.
Shafiites.
Online Access:http://studentsrepo.um.edu.my/12589/
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Description
Physical Description:xix, 386 leaves : illustrations ; 30 cm
Also issued in CD.
Bibliography:Bibliography: leaves 353-371.

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