Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2019.
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| Subjects: | |
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| Physical Description: | xxii, 194 leaves : illustrations ; 30 cm Also issued in CD. |
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| Bibliography: | Bibliography: leaves 157-179. |