APA引文

Sandikapura, M. J. (2018). Formulation of Momordica charantia fruit and Syzygium polyanthum leaf extracts based on in vitro antioxidant and inhibitory activity of α-amylase and α-glucosidase.

Chicago Style (17th ed.) Citation

Sandikapura, Muhammad Jihad. Formulation of Momordica Charantia Fruit and Syzygium Polyanthum Leaf Extracts Based on in Vitro Antioxidant and Inhibitory Activity of α-amylase and α-glucosidase. 2018.

MLA引文

Sandikapura, Muhammad Jihad. Formulation of Momordica Charantia Fruit and Syzygium Polyanthum Leaf Extracts Based on in Vitro Antioxidant and Inhibitory Activity of α-amylase and α-glucosidase. 2018.

警告:這些引文格式不一定是100%准確.