Sandikapura, M. J. (2018). Formulation of Momordica charantia fruit and Syzygium polyanthum leaf extracts based on in vitro antioxidant and inhibitory activity of α-amylase and α-glucosidase.
Chicago Style (17th ed.) CitationSandikapura, Muhammad Jihad. Formulation of Momordica Charantia Fruit and Syzygium Polyanthum Leaf Extracts Based on in Vitro Antioxidant and Inhibitory Activity of α-amylase and α-glucosidase. 2018.
MLA引文Sandikapura, Muhammad Jihad. Formulation of Momordica Charantia Fruit and Syzygium Polyanthum Leaf Extracts Based on in Vitro Antioxidant and Inhibitory Activity of α-amylase and α-glucosidase. 2018.
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