Principles in food street design /
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Format: | Thesis Book |
Language: | English |
Published: |
2017.
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LEADER | 01071cam a2200313 i 4500 | ||
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001 | u1135249 | ||
003 | SIRSI | ||
005 | 202007091504 | ||
008 | 200709s2017 my a m 000 0 eng | ||
040 | |a UMab |e rda | ||
043 | |a a-my--- | ||
097 | |a NA2520 |b UM 2017 Yoo | ||
100 | 1 | |a Yoong, Chern Li., |e author. | |
245 | 1 | 0 | |a Principles in food street design / |c Yoong Chern Li. |
264 | 1 | |c 2017. | |
264 | 4 | |c 2017. | |
300 | |a vi, 56 leaves : |b illustrations ; |c 30 cm. | ||
336 | |a text |2 rdacontent | ||
337 | 3 | 8 | |a unmediated |2 rdamedia |
338 | |a volume |2 rdacarrier | ||
502 | |b M.Sc(Architecture) |c Jabatan Seni Bina, Fakulti Alam Bina, University Malaya |d 2017. | ||
504 | |a Bibliography : |b leaves 52-54. | ||
650 | 0 | |a Street vendors |z Malaysia. | |
650 | 0 | |a Streets |x Planning. | |
650 | 0 | |a Stores, Retail |z Malaysia |x Designs and plans. | |
710 | 2 | |a Universiti Malaya. |b Jabatan Seni Bina, |e degree granting institution. | |
900 | |a HF | ||
596 | |a 11 | ||
999 | |a NA2520 UM 2017 YOO |w LC |c 1 |i A517358714 |f 31/12/2020 |g 1 |l STACKS |m P11ALMBINA |r Y |s Y |t TESIS |u 31/12/2020 |