Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /

Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /

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Bibliographic Details
Main Author: Hamizah Hussin (Author)
Format: Thesis Book
Language:Malay
Published: 2020.
Subjects:
Halal food > Malaysia.
Food > Religious aspects > Islam.
Food > Biotechnology.
Food industry and trade > Malaysia.
Consumer protection (Islamic law).
Fatwas > Malaysia.
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Description
Physical Description:xvi, 219 leaves : illustrations (some colour) ; 30 cm
Bibliography:Bibliography: leaves 199-219.

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