A comparison between "cold-steel" technique and bipolar cautery on post-tonsillectomy taste dysfunction /

A comparison between "cold-steel" technique and bipolar cautery on post-tonsillectomy taste dysfunction /

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书目详细资料
主要作者:	Burhanuddin Salim (Author)
格式:	Thesis 图书
语言:	English
出版:	2020.
主题:	Tonsillectomy. Cautery. Electrocoagulation. Taste Disorders.
标签:	添加标签没有标签, 成为第一个标记此记录!

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