Lim, T. H. (2020). Firm characteristics, capabilities and productivities: A study of Malaysian food manufacturing sector.
Chicago Style (17th ed.) CitationLim, Tien Hong. Firm Characteristics, Capabilities and Productivities: A Study of Malaysian Food Manufacturing Sector. 2020.
MLA引文Lim, Tien Hong. Firm Characteristics, Capabilities and Productivities: A Study of Malaysian Food Manufacturing Sector. 2020.
警告:這些引文格式不一定是100%准確.