Firm characteristics, capabilities and productivities : a study of Malaysian food manufacturing sector /

Saved in:
Bibliographic Details
Main Author: Lim, Tien Hong (Author)
Format: Book
Language:English
Published: 2020.
Subjects:
Online Access:http://studentsrepo.um.edu.my/12794/
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xvi, 203 leaves : illustrations ; 30 cm
Also issued in CD.
Bibliography:Bibliography: leaves 215-252.