Firm characteristics, capabilities and productivities : a study of Malaysian food manufacturing sector /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
2020.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/12794/ |
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| Physical Description: | xvi, 203 leaves : illustrations ; 30 cm Also issued in CD. |
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| Bibliography: | Bibliography: leaves 215-252. |