Firm characteristics, capabilities and productivities : a study of Malaysian food manufacturing sector /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
2020.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/12794/ |
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| LEADER | 01341nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | u1148734 | ||
| 003 | SIRSI | ||
| 005 | 202110131056 | ||
| 008 | 211013s2020 my a m 000 0 eng | ||
| 040 | |a UMM |d AUM |e rda | ||
| 043 | |a a-my--- | ||
| 090 | |a JF1338 |b UMP 2020 Lim | ||
| 100 | 1 | |a Lim, Tien Hong, |e author. | |
| 245 | 1 | 0 | |a Firm characteristics, capabilities and productivities : |b a study of Malaysian food manufacturing sector / |c Lim Tien Hong. |
| 264 | 1 | |c 2020. | |
| 300 | |a xvi, 203 leaves : |b illustrations ; |c 30 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 338 | |a computer disc |2 rdacarrier | ||
| 530 | |a Also issued in CD. | ||
| 650 | 0 | |a Food industry and trade |z Malaysia. | |
| 650 | 0 | |a Labor productivity |z Malaysia. | |
| 504 | |a Bibliography: leaves 215-252. | ||
| 710 | 2 | |a Universiti Malaya. |b Jabatan Pengajian Pentadbiran dan Politik, |e degree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/12794/ |
| 900 | |a NSM | ||
| 596 | |a 1 25 | ||
| 999 | |a JF1338 UMP 2020 LIM |w LC |c 1 |i A517671012 |d 16/2/2023 |e 16/2/2023 |f 29/10/2021 |g 1 |l STACKS |m P01UTAMA |n 2 |r Y |s Y |t TESIS |u 29/10/2021 |1 AHSS | ||
| 999 | |a JF1338 UMP 2020 LIM |w LC |c 1 |i A517055395 |f 24/11/2021 |g 1 |l STACKS |m P25UMARCHI |r N |s Y |t CD |u 23/11/2021 |1 AHSS |o .STAFF. MST-CD174 | ||