Firm characteristics, capabilities and productivities : a study of Malaysian food manufacturing sector /

Firm characteristics, capabilities and productivities : a study of Malaysian food manufacturing sector /

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書目詳細資料
主要作者:	Lim, Tien Hong (Author)
格式:	圖書
語言:	English
出版:	2020.
主題:	Food industry and trade > Malaysia. Labor productivity > Malaysia.
在線閱讀:	http://studentsrepo.um.edu.my/12794/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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