Differential-based biosensor arrays for detecting carcinogens in heat-processed foods /

Differential-based biosensor arrays for detecting carcinogens in heat-processed foods /

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書目詳細資料
主要作者:	Wong, Siew Fang (Author)
格式:	Thesis 圖書
語言:	English
出版:	2021.
主題:	Biosensors. Food > Effect of heat on. Food contamination. Food > Toxicology. Carcinogens > Analysis.
在線閱讀:	http://studentsrepo.um.edu.my/12936/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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