APA引文

Yong, F. (1977). Physiology & biochemistry of the osmophilic yeast Saccharomyces rouxii NRRL Y-1096 in soy sauce fermentation.

Chicago Style (17th ed.) Citation

Yong, Fook-min. Physiology & Biochemistry of the Osmophilic Yeast Saccharomyces Rouxii NRRL Y-1096 in Soy Sauce Fermentation. Singapore, 1977.

MLA引文

Yong, Fook-min. Physiology & Biochemistry of the Osmophilic Yeast Saccharomyces Rouxii NRRL Y-1096 in Soy Sauce Fermentation. 1977.