Physiology & biochemistry of the osmophilic yeast Saccharomyces rouxii NRRL Y-1096 in soy sauce fermentation /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Singapore,
1977.
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| Subjects: | |
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| Item Description: | Mimeographed. |
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| Physical Description: | iii, 159 leaves : illus. ; 31 cm. |
| Bibliography: | Bibliography: leaves 152-159. |