Studies on the growth of aspergillus niger strains on tapioca starch /

Studies on the growth of aspergillus niger strains on tapioca starch /

Saved in:

書目詳細資料
主要作者:	Sarasa, Eswaran
格式:	Thesis 圖書
語言:	English
出版:	Singapore, 1978.
主題:	Aspergillus niger. Fungi > Cultures and culture media. Starch. Cassava.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Studies on fungal cellulase and B-glucosidase with special reference to B-Glucosidase of Aspergillus niger group /
由: Mangunwardoyo, Wibowo
出版: (1988)

Optimization of Culture Condition for Production of Extracellular Inulinase and Invertase from Aspergillus Niger ATCC 20611
由: Dinarvand, Mojdeh
出版: (2011)

Studies on the phenotypic and genetic relatedness of wild aspergillus niger /
由: Wong, Grace
出版: (1989)

Mathematical Modelling For Growth Of Aspergillus Niger Ftcc 5003 During Solid-State Fermentation On Palm Kernel Cake
由: Gan, Siew Hung
出版: (2005)

Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake
由: Ong, Lisa Gaik Ai
出版: (2006)

Chemical modification of sago and tapioca starches and a study of the product properties /
由: Teo, Silvia Kim Sang
出版: (1993)

Biodegradation of sugar cane bagasse by Aspergillus terreus SUK-1 in solid substrate and submerged culture fermentation /
由: Massadeh, Muhannad Illayan
出版: (2000)

Production of Aspergillus niger spores in submerged fermentation.
由: Abu Bakar, Radin Muhammad Arif
出版: (2010)

Penulenan, pencirian dan kajian sinergisme terhadap sistem enzim selulase daripada kulat selulolisis Aspergillus terreus SUK-1 /
由: Zainudin bin Sumadi
出版: (1996)

Identification of Alkaloids of Pepper (Piper Nigrum) and Kadok (Piper Sarmentosum) and the Biotransformation of Piperine Using Aspergillus Niger
由: Lim, Chyi Meei
出版: (2008)

Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
由: Ahmad, Mohd Azman
出版: (2009)

Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers
由: Khin, Hnin Swe
出版: (2004)

Studies of translocations and duplications in Aspergillus nidulans /
由: Fauzi Daud
出版: (1984)

Studies of a mitotically stable duplication strain of aspergillus nidulans /
由: Lee, Yan Tuck
出版: (1975)

Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation /
由: Tan, Teck-chye
出版: (1978)

Characterization of Aspergillus isolated from soy sauce factories in the ASEAN region /
由: Ten, Sew Keoh
出版: (1982)

Pembangunan mutan prtT dan analisis sekretom untuk meningkatkan kestabilan protein heterolog dalam Aspergillus niger /
由: Nurhaida Kamaruddin

Identification of Fusarium and Aspergillus species from cornmeal in Malaysia and toxigenicity of mycotoxins produced
由: Perumal, Nithiyaa
出版: (2012)

Study on thermoplastic cassava starch modifications via chemical, photo and irradiation induced crosslinking

Studies on the growth, production and productivity of tapioca (Manihot utilissima) in Western Malaysia /
由: Williams, Collin Norman
出版: (1971)

Pencirian B-glukosidase rekombinan daripada aspergillus niger serta pembangunan varian B-glukosidase stabil suhu dan rintang daripada perencatan glukosa /
由: Yeo, Siew Luan

Penghasilan vanilin oleh Aspergillus niger I-1472 dengan penambahan isoeugenol /
由: Tan, Mei Chyi

Pengubahsuaian genetik terhadap jujukan isyarat rembesan homologi bagi meningkatkan pengekspresan ekstrasel B-galaktosidase di dalam Aspergillus niger /
由: Hazirah Abdol Wahab

Production of Cellulases by Indigenous Fungi (Aspergillus SP. and Trichoderma SP.) for Subsequent Use in Bioconversion of Palm Oil Mill Effluent Solid to Sugar
由: Wong, Kok Mun
出版: (2005)

Thermo-enzymatic hydrolysis of bitter cassava starch: Fundamental and process optimization studies
由: Noorulnajwa Diyana, Yaacob

Studies on rhodanese of tapioca (Manihot utilissima) leaf /
由: Boey, Cheong Goon
出版: (1972)

The tapioca industry in Malaya : its growth and economy /
由: Tan, Koon Lin
出版: (1973)

Production of Mannan-Degrading Enzymes by Aspergillus Niger in Shake Flasks and Stirred Tank Fermenter
由: Mohamad, Siti Norita
出版: (2005)

The physiological and ecological characteristics of the red bread mould /
由: M. Salleh M. Yassin
出版: (1980)

Kultur tisu ubi kayu (manihet Esculenta Crantz)
由: Ahmad Ngalim
出版: (1987)

Preparation and Characterization of Tapioca Starch/Polycaprolactone/Clay Composites
由: Then, Yoon Yee
出版: (2011)

Pencirian endoglukanase dan B-Glukosidase rekombinan Aspergillus niger dan aplikasi kedua-duanya dalam pencuraian tandan kosong kelapa sawit /
由: Shazilah Kamaruddin

Studies on the production of Glucose oxidase by Aspergillus terreus UniMAP AA-1
由: Ahmad Anas, Nagoor Gunny

The production of cellulase, B-mannanase and xylanase by aspergillus niger ftcc 5003 using palm kernel cake in solid substrate fermentation (SSF) /
由: Abdeshahian, Peyman
出版: (2011)

Tissue culture and cyanogenesis in Manihot esculenta and M. glaziovii /
由: Joseph, Tessy
出版: (2000)

Peningkatan penghasilan protein homolog dan heterolog dalam sistem pengekspresan Aspergillus niger menggunakan promoter gen terpilih /
由: Mohd Rohaizad Mohd Rodzi

Kinetics and Mechanism of Cadmium, Copper and Lead Ion Biosorption Using Aspergillus Flavus 44-1 Live Biomass
由: Kok, Kean Hin
出版: (2002)

Production of citric acid from sewage treatment plant (STP) through liquid state bioconversion /
由: Nur Hanis Mohamad Hanapi
出版: (2012)

Utilization of tapioca in swine feeding /
由: Hew, Voon Fong
出版: (1975)

Characterization of oil palm (Elaeis guineensis Jacq.) empty fruit bunch fibre filled polybutylene succinate and tapioca starch biocomposites
由: Shafi, Ayu Rafiqah
出版: (2021)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group