Characterization of Aspergillus isolated from soy sauce factories in the ASEAN region /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
1982
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| 001 | u31213 | ||
| 003 | SIRSI | ||
| 008 | 830624s1982 my t 0 eng | ||
| 015 | |a X830003065 | ||
| 035 | |a AAD-3675 | ||
| 040 | |a UMM | ||
| 043 | |a as----- | ||
| 050 | 1 | |a QK623.A9 | |
| 090 | 0 | 0 | |a QK623 |b A9Ten |
| 091 | 0 | 0 | |a Microfiche 8514 |
| 100 | 1 | 0 | |a Ten, Sew Keoh |
| 245 | 1 | 0 | |a Characterization of Aspergillus isolated from soy sauce factories in the ASEAN region / |c by Ten Sew Keoh |
| 260 | |c 1982 | ||
| 300 | |a iv, 249 leaves : |b ill. [some col.] ; |c 28cm | ||
| 500 | |a Typescript | ||
| 500 | |a Also available on microfiche. Kuala Lumpur : Perpustakaan Universiti Malaya, 1983. 5 microfiches : negative ; 11x15cm | ||
| 502 | |a Dissertation (M.Sc.) - Fakulti Sains, Universiti Malaya, 1982 | ||
| 504 | 0 | 0 | |a Bibliography: leaves 215-230 |
| 650 | 0 | |a Aspergillus | |
| 650 | 0 | |a Soy sauce |x Microbiology | |
| 650 | 0 | |a Fermentation | |
| 948 | |a 16/03/1991 |b 13/07/1995 | ||
| 596 | |a 1 | ||
| 999 | |a QK623 A9TEN |w LC |c 1 |i A002014877 |d 21/10/1996 |l STACKS |m P01UTAMA |n 1 |r Y |s Y |t TESIS |u 9/1/1992 | ||