Chemical modification of sago and tapioca starches and a study of the product properties /

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Bibliographic Details
Main Author:	Teo, Silvia Kim Sang
Format:	Thesis Book
Language:	English
Published:	1993.
Subjects:	Starch. Sago. Cassava.
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Description
Physical Description:	xx, 222 leaves : ill. ; 30 cm.
Bibliography:	Bibliography : p. 203-213.

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