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00794cam a2200241 a 4500 |
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u350578 |
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SIRSI |
008 |
940419s1993 si v 00 1 eng m |
035 |
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|a ABS-5049
|
040 |
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|a UMM
|
090 |
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|a TP248
|b S7Teo
|
100 |
1 |
0 |
|a Teo, Silvia Kim Sang.
|
245 |
1 |
0 |
|a Chemical modification of sago and tapioca starches and a study of the product properties /
|c Teo Kim Sang Silvia.
|
260 |
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|c 1993.
|
300 |
|
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|a xx, 222 leaves :
|b ill. ;
|c 30 cm.
|
502 |
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|a Dissertation (M.Sc.) -- National University of Singapore, 1993.
|
504 |
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|a Bibliography : p. 203-213.
|
650 |
|
0 |
|a Starch.
|
650 |
|
0 |
|a Sago.
|
650 |
|
0 |
|a Cassava.
|
948 |
|
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|a 19/04/1994
|b 20/08/2002
|
596 |
|
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|a 1
|
999 |
|
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|a TP248 S7TEO
|w LC
|c 1
|i A504547244
|d 31/7/2008
|e 31/7/2008
|l STACKS
|m P01UTAMA
|n 19
|r Y
|s Y
|t TESIS
|u 6/5/1994
|