Chemical modification of sago and tapioca starches and a study of the product properties /

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Bibliographic Details
Main Author: Teo, Silvia Kim Sang
Format: Thesis Book
Language:English
Published: 1993.
Subjects:
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035 |a ABS-5049 
040 |a UMM 
090 |a TP248  |b S7Teo 
100 1 0 |a Teo, Silvia Kim Sang. 
245 1 0 |a Chemical modification of sago and tapioca starches and a study of the product properties /  |c Teo Kim Sang Silvia. 
260 |c 1993. 
300 |a xx, 222 leaves :  |b ill. ;  |c 30 cm. 
502 |a Dissertation (M.Sc.) -- National University of Singapore, 1993. 
504 |a Bibliography : p. 203-213. 
650 0 |a Starch. 
650 0 |a Sago. 
650 0 |a Cassava. 
948 |a 19/04/1994  |b 20/08/2002 
596 |a 1 
999 |a TP248 S7TEO  |w LC  |c 1  |i A504547244  |d 31/7/2008  |e 31/7/2008  |l STACKS  |m P01UTAMA  |n 19  |r Y  |s Y  |t TESIS  |u 6/5/1994