Studies on the effects of flavonoids on lipid peroxidation in edible oils /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
1992.
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| Subjects: | |
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| LEADER | 00843cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | u357304 | ||
| 003 | SIRSI | ||
| 008 | 940812s1992 si a v 00 1 eng m | ||
| 035 | |a ABT-5590 | ||
| 040 | |a UMM | ||
| 090 | |a QP751 |b Per | ||
| 100 | 1 | 0 | |a Pereira, Thomas Aloysius. |
| 245 | 1 | 0 | |a Studies on the effects of flavonoids on lipid peroxidation in edible oils / |c Thomas Aloysius Pereira. |
| 260 | |c 1992. | ||
| 300 | |a xxiv, 335 leaves : |b ill. ; |c 30 cm. | ||
| 502 | |a Thesis (Ph.D.) -- National University of Singapore, 1992. | ||
| 504 | |a Bibliography: leaves 298-334. | ||
| 650 | 0 | |a Lipids |x Peroxidation. | |
| 650 | 0 | |a Flavonoids. | |
| 650 | 0 | |a Oils and fats, Edible. | |
| 650 | 0 | |a Palm oil. | |
| 948 | |a 12/08/1994 |b 25/11/2000 | ||
| 596 | |a 1 | ||
| 999 | |a QP751 PER |w LC |c 1 |i A504771162 |d 30/12/2008 |e 30/12/2008 |l STACKS |m P01UTAMA |n 7 |r Y |s Y |t TESIS |u 5/5/1995 | ||