The stability of lactic acid bacteria in fermented milk /

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Bibliographic Details
Main Author: Seow, Lan Hoon
Format: Thesis Book
Language:English
Published: 1993.
Subjects:
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035 |a ABU-0840 
040 |a UMM 
090 |a QR121  |b Seo 
100 1 0 |a Seow, Lan Hoon. 
245 1 4 |a The stability of lactic acid bacteria in fermented milk /  |c Seow Lan Hoon. 
260 |c 1993. 
300 |a xi, 156 p. :  |b ill. ;  |c 30 cm. 
502 |a Dissertation (M.Sc.) -- National University of Singapore, 1993. 
504 |a Bibliography: leaves 148-156. 
650 0 |a Fermented milk  |x Microbiology. 
650 0 |a Lactic acid bacteria. 
948 |a 06/10/1994  |b 28/10/2002 
596 |a 1 
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