The stability of lactic acid bacteria in fermented milk /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
1993.
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| Subjects: | |
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| LEADER | 00747cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | u361009 | ||
| 003 | SIRSI | ||
| 008 | 941006s1993 si v 00 1 eng m | ||
| 035 | |a ABU-0840 | ||
| 040 | |a UMM | ||
| 090 | |a QR121 |b Seo | ||
| 100 | 1 | 0 | |a Seow, Lan Hoon. |
| 245 | 1 | 4 | |a The stability of lactic acid bacteria in fermented milk / |c Seow Lan Hoon. |
| 260 | |c 1993. | ||
| 300 | |a xi, 156 p. : |b ill. ; |c 30 cm. | ||
| 502 | |a Dissertation (M.Sc.) -- National University of Singapore, 1993. | ||
| 504 | |a Bibliography: leaves 148-156. | ||
| 650 | 0 | |a Fermented milk |x Microbiology. | |
| 650 | 0 | |a Lactic acid bacteria. | |
| 948 | |a 06/10/1994 |b 28/10/2002 | ||
| 596 | |a 1 | ||
| 999 | |a QR121 SEO |w LC |c 1 |i A504793611 |d 17/5/2002 |l STACKS |m P01UTAMA |n 11 |r Y |s Y |t TESIS |u 10/8/1995 | ||