Macromolecular studies of spring roll pastry : processing, storage and stabilisation /
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة كتاب |
| اللغة: | English |
| منشور في: |
1995.
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| LEADER | 00805cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | u392412 | ||
| 003 | SIRSI | ||
| 008 | 960130s1995 si v 00 1 eng m | ||
| 035 | |a ABZ-2480 | ||
| 040 | |a UMM | ||
| 090 | |a TX541 |b Sim | ||
| 100 | 1 | 0 | |a Sim, Beng Joo |
| 245 | 1 | 0 | |a Macromolecular studies of spring roll pastry : |b processing, storage and stabilisation / |c by Sim Beng Joo. |
| 260 | |c 1995. | ||
| 300 | |a xvii, 241 leaves, [19] p. : |b ill. (some col.) ; |c 30 cm. | ||
| 502 | |a Thesis (Ph.D.) -- National University of Singapore, 1995. | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food texture |x Measurement | |
| 650 | 0 | |a Pastry. | |
| 948 | |a 30/01/1996 |b 25/11/2000 | ||
| 596 | |a 1 | ||
| 999 | |a F TX541 SIM |w LC |c 1 |i A505458133 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 1/7/1996 | ||