Extrusion processing of sago starch for glucose syrup production /

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Bibliographic Details
Main Author: Govindasamy, Selvarani
Format: Thesis Book
Language:English
Published: 1995.
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008 960625s1995 si v 00 1 eng m
035 |a ACA-4586 
040 |a UMM 
090 |a TP416  |b S3Gov 
100 1 0 |a Govindasamy, Selvarani. 
245 1 0 |a Extrusion processing of sago starch for glucose syrup production /  |c by Selvarani Govindasamy. 
260 |c 1995. 
300 |a 1 v. (various pagings) :  |b ill. ;  |c 30 cm. 
502 |a Thesis (Ph.D.) -- National University of Singapore, 1995. 
504 |a Includes bibliographical references. 
650 0 |a Sago. 
650 0 |a Glucose. 
650 0 |a Extrusion process 
948 |a 25/06/1996  |b 25/11/2000 
596 |a 1 
999 |a TP416 S3GOV  |w LC  |c 1  |i A505826422  |d 14/8/1997  |l STACKS  |m P01UTAMA  |n 3  |r Y  |s Y  |t TESIS  |u 15/8/1996