Noorlidah Abdullah. (1997). The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity.
Chicago Style (17th ed.) CitationNoorlidah Abdullah. The Incidence of Fungi and Mycotoxins Associated with Starch-based Food Stored at Different Levels of Water Activity. 1997.
MLA (8th ed.) CitationNoorlidah Abdullah. The Incidence of Fungi and Mycotoxins Associated with Starch-based Food Stored at Different Levels of Water Activity. 1997.
Warning: These citations may not always be 100% accurate.