Noorlidah Abdullah. (1997). The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Noorlidah Abdullah. The Incidence of Fungi and Mycotoxins Associated with Starch-based Food Stored at Different Levels of Water Activity. 1997.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Noorlidah Abdullah. The Incidence of Fungi and Mycotoxins Associated with Starch-based Food Stored at Different Levels of Water Activity. 1997.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.