Chow, M. C. (1997). Lipid constituents, surface activity and emulsions of palm oil.
Chicago Style (17th ed.) CitationChow, Mee Chin. Lipid Constituents, Surface Activity and Emulsions of Palm Oil. 1997.
MLA引文Chow, Mee Chin. Lipid Constituents, Surface Activity and Emulsions of Palm Oil. 1997.
警告:這些引文格式不一定是100%准確.