مواد مشابهة
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A mathematical model for drying of products undergoing shrinkage /
بواسطة: Zhang, Qing
منشور في: (1997) -
Microwave-assisted drying of Pitaya (Hylocereus) slices /
بواسطة: Mariam Firdhaus Mad Nordin
منشور في: (2009) -
Effects of Thermal and Nonthermal Treatments on Kinetics of Mass Transfer and Selected Quality Attributes During Osmotic Dehydration of Seedless Guava (Psidium Guajava L.)
بواسطة: Ganjloo, Ali
منشور في: (2011) -
Effects of microwave-vacuum drying on drying kinetics and quality of Orthosiphon aristatus (blume) Miq. Leaves and Eurycoma longifolia jack roots
بواسطة: Ismail @ Dahlan, Hada Masayu
منشور في: (2016) -
Novel and less understood methods of food dehydration : understanding the effects of process conditions and the mechanisms of water loss
بواسطة: Wan Mohd Fadli Wan Mokhtar