Physiological and biochemical changes during ripening and storage of Mas Bananas /
Saved in:
Main Author: | Chandran Somasundram |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
1998.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Identification, characterisation and expression of 31 kD protein, chinatese and [beta]-1-3-glucanase in bananas /
by: Chandran Somasundram
Published: (2004) -
Effects of carbon dioxide on the process of ripening and modified atmosphere storage of 'mas' bananas /
by: Ali Azizan Mohammad
Published: (1988) -
Anatomical and physico-chemical changes in rastali banana (Musa aab rastali) during fruit growth and ripening.
by: Tee, Yei Kheng
Published: (2012) -
Physico-Chemical Characteristics of Banana (Musa Aaa ‘William’ Cavendish) Ripened at Different Temperatures
by: Isa, Norhelaliah
Published: (2006) -
Physiological, biochemical and molecular characterisation during ripening of nangka (AAB) bananas /
by: Wijenthiran Kunasekaran
Published: (2011)