APA引文

Osama Taher Mohamed. (2000). Studies on the fermentation and the development of cocoa flavours.

Chicago Style (17th ed.) Citation

Osama Taher Mohamed. Studies on the Fermentation and the Development of Cocoa Flavours. 2000.

MLA引文

Osama Taher Mohamed. Studies on the Fermentation and the Development of Cocoa Flavours. 2000.

警告：這些引文格式不一定是100％准確.