Studies on the fermentation and the development of cocoa flavours /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2000.
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| Subjects: | |
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| LEADER | 01028cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | u472017 | ||
| 003 | SIRSI | ||
| 008 | 911205s2000 my at 00 1 eng m | ||
| 035 | |a ACM-9257 | ||
| 040 | |a UMM | ||
| 090 | |a QH302 |b UM 2000 Osatm | ||
| 091 | |a Microfiche 15143 | ||
| 100 | 0 | 0 | |a Osama Taher Mohamed. |
| 245 | 1 | 0 | |a Studies on the fermentation and the development of cocoa flavours / |c Osama Taher Mohamed. |
| 260 | |c 2000. | ||
| 300 | |a 108 leaves : |b ill. ; |c 29 cm. | ||
| 500 | |a Also available on microfiche. Kuala Lumpur : University of Malaya Library, 2001. 3 fiches : negative ; 11 x 15 cm. | ||
| 502 | |a Dissertation (M.Sc.) -- Institut Sains Biologi, Fakulti Sains, Universiti Malaya, 2000. | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Fermentation | |
| 650 | 0 | |a Cocoa beans |x Processing | |
| 710 | 2 | 0 | |a Universiti Malaya. |b Fakulti Sains. |
| 948 | |a 15/11/2000 |b 08/01/2003 | ||
| 596 | |a 1 | ||
| 999 | |a QH302 UM 2000 OSATM |w LC |c 1 |i A508766438 |d 4/3/2008 |e 4/3/2008 |l STACKS |m P01UTAMA |n 1 |r Y |s Y |t TESIS |u 19/12/2000 | ||