Ahmad Faris Mohd. Adnan. (2001). Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources.
Chicago Style (17th ed.) CitationAhmad Faris Mohd. Adnan. Isolation, Screening and Characterisation of Lactic Acid Bacteria Isolated from Local Food Sources. 2001.
MLA (8th ed.) CitationAhmad Faris Mohd. Adnan. Isolation, Screening and Characterisation of Lactic Acid Bacteria Isolated from Local Food Sources. 2001.
Warning: These citations may not always be 100% accurate.