Minor chemical constituents from palm fruit and palm-pressed fibre /

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Bibliographic Details
Main Author: Bong, Siow Ching
Format: Thesis Book
Language:English
Published: 2003.
Subjects:
Online Access:http://studentsrepo.um.edu.my/id/eprint/2050
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100 1 0 |a Bong, Siow Ching. 
245 1 0 |a Minor chemical constituents from palm fruit and palm-pressed fibre /  |c by Bong Siow Ching. 
260 |c 2003. 
300 |a xiv, 103, 10, 16, [3] leaves :  |b ill. ;  |c 30 cm. 
502 |a Dissertation (M.Sc.) -- Jabatan Kimia, Fakulti Sains, Universiti Malaya, 2003. 
504 |a Includes bibliographical references. 
650 0 |a Palm oil  |x Analysis. 
650 0 |a Oils and fats, Edible  |x Analysis. 
710 2 0 |a Universiti Malaya.  |b Jabatan Kimia. 
856 4 1 |u http://studentsrepo.um.edu.my/id/eprint/2050 
948 |a 15/03/2004  |b 30/04/2004 
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999 |a QD3 UM 2003 BON  |w LC  |c 2  |i A511195469  |d 15/7/2009  |e 15/7/2009  |l STACKS  |m P01UTAMA  |n 1  |r Y  |s Y  |t TESIS  |u 11/5/2004