Ethanol production by immobilised whole-cell fermentation /

Ethanol production by immobilised whole-cell fermentation /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Lim, Hooi Min
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	1986
الموضوعات:	Alcohol, Ethyl. Fermentation.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Bioconversion of sweet sorghum to ethanol /
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منشور في: (2011)

The effects of an alcohol-free 0.12% w/v chlorhexidine gluconate mouthrinse on oral health /
بواسطة: Uma Subramaniam
منشور في: (2001)

Kajian rekabentuk elektrod pengoksidaan elektrokimia etanol kepada asid asetik dalam larutan alkali /
بواسطة: Riyanto
منشور في: (2008)

Attenuation of inflammatory reponses in Lipopolysaccharide-induced BV-2 cells by ethyl acetate fraction of Swietenia macrophylla /
بواسطة: Supriady, Hadi
منشور في: (2016)

Identification of microbial communities in rice wine traditional starter (sasad) and fermentation of rice wines
بواسطة: Koay Meiwei
منشور في: (2023)

Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin
بواسطة: Mohd Noordin, Nadiah Hanim
منشور في: (2016)

Kinetic study and modeling of bioethanol production from sago hydrolyzate in pilot scale bioreactor /
بواسطة: Mohd Hider bin Kamarudin
منشور في: (2014)

Effect of cutting length of whole- crop corn silage on quality and rumen fermentation in goats
بواسطة: Khaing, Khin Thida
منشور في: (2015)

Performance of Solvent (Acetone-Butanol-Ethanol) Fermentation by Clostridwmsaccharobutyl/Cum Strain P262 and Ncimb8052 Using Free and Immobilized Cells System
بواسطة: Yaacob, Nor Suhaila
منشور في: (2003)

Ethanol fermentation from Leucaena leucocephala seed /
بواسطة: Atik Zufar Haji Mohd Razaki
منشور في: (2018)

Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate
بواسطة: Liew, Shiau Tsuey
منشور في: (2005)

Polar effects in the cleavage of benzyl ethers by free p-nitrobenzoyloxy radicals /
بواسطة: Sim, Annie Hooi Guat
منشور في: (1963)

Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation
بواسطة: Khaw, Teik Seong
منشور في: (2001)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
بواسطة: Vanichpun, Apinya
منشور في: (2003)

To study the production of ethanol from banana (Musa spp.) /
بواسطة: Tan Guat Leng
منشور في: (2008)

Optimization Of Enzymatic Synthesis Of Ethyl Valerate In Stirred Tank Reactor
بواسطة: Wan Amir Faisal

Production of tannase by locally isolated aspergillus niger through solid-state fermentation using selected agri-industrial by-products / Mohammad Syaril Ramli
بواسطة: Ramli, Mohammad Syaril
منشور في: (2021)

Solid State Fermentation Of Rice Straw For Production Of Cellulases By Selected Fungi
بواسطة: Hayet Khan, Md. Munir
منشور في: (2007)

Evaluation of Spontaneous and Controlled Fermentation using Different Starter Cultures for Lactic Acid Fermentation of Cilibangi
بواسطة: Shahidah Md. Nor

Development of an integrated fermentation pervaporation model for bioethanol production
بواسطة: Hamid, Zentou
منشور في: (2021)

Comparative evaluation on the use of tapioca (Manihot esculenta c.) and sweet potato (Ipomoea batatas l.) for the ethanol production /
بواسطة: Chee, Pui Fong
منشور في: (2008)

Production of Aspergillus niger spores in submerged fermentation.
بواسطة: Abu Bakar, Radin Muhammad Arif
منشور في: (2010)

Development of Fermentation Technique for High Cell Density Cultivation of Baker's Yeast (Saccharomyces Cerevisae)
بواسطة: Ahmad Ariff
منشور في: (2005)

Production of laccase enzyme using rice husk as substrate in fungal solid-state fermentation /
بواسطة: Ang, Teck Nam
منشور في: (2013)

The comparative study on biochemical changes of Arenga pinnata sap and it's fermentation / Nurul Nadiah Masrialah
بواسطة: Masrialah, Nurul Nadiah
منشور في: (2014)

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
بواسطة: Ab. Razak, Nor asma
منشور في: (2006)

Dehydration of ethanol on zeolite based media using adsorption process /
بواسطة: Abdeen, Fouad R. H.
منشور في: (2012)

Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation
بواسطة: Shahrim, Zaizuhana
منشور في: (2006)

Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
بواسطة: Muniandy Premalatha

Fermentation and kinetic studies on laccase production by pycnoporus sanguineus /
بواسطة: Muhammad Naziz Saat
منشور في: (2013)

Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources
بواسطة: Abdul Manan, Musaalbakri
منشور في: (2005)

Effects of Fermentation Conditions on the Production of Thermostable Lipase by Recombinant E. Coli
بواسطة: Ismail, Fadzlirahimi
منشور في: (2006)

Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production /
بواسطة: Bagheri, Elham
منشور في: (2012)

Studies of air-borne fungi associated with food fermentation in Malaya /
بواسطة: Yee, Chee San
منشور في: (1969)

Production Of Ethanol By Genetically Modified Saccharomyces Cerevisiae Using Sago Starch As Substrate
بواسطة: Ang, Dek Chang
منشور في: (2001)

Effects of fermentation and de-bittering methods on production of almond-like rambutan seed (Nephelium lappaceum L.) snack
بواسطة: Mehdizadeh, Shabnam
منشور في: (2014)

The safety, efficacy and cost benefit of the ethyl chloride spray and 2 % lignocaine used to preanesthetize radial artery puncture /
بواسطة: Zamri A. Rahman
منشور في: (2005)

Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1
بواسطة: Kamarudin, Suryani
منشور في: (2002)

Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations
بواسطة: Sadr, Maryam Molavi
منشور في: (2009)

Nutritional and safety evaluation of fermented cassava as animal feed.
بواسطة: Tan, Peck Hoon
منشور في: (1977)

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