Konsep kosher dalam agama Yahudi : analisis menurut perspektif pemikiran hukum Islam /
Saved in:
Main Author: | Muhamad Nordin Kasmon (Author) |
---|---|
Format: | Thesis Book |
Language: | Malay |
Subjects: | |
Online Access: | http://studentsrepo.um.edu.my/id/eprint/5203 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
by: Hariati Abubakar
Published: (2020) -
Konsep makanan halal dalam Islam : proses label halal di Indonesia /
by: Moenip, Muhammad Ajir Abdi -
Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014) -
Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
by: Mohd Yunus, Nurul Syuhada
Published: (2018) -
Implementation of halal food management system in small and medium enterprises food manufacturers
by: Ahmad, Anis Najiha
Published: (2018)