Liu, Q. (2002). Effects of polyunsaturated fatty acids and antioxidants on doxorubicin treatment: Studies in both cancer cell cultures and tumor-bearing mice.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Liu, Qiyuan. Effects of Polyunsaturated Fatty Acids and Antioxidants on Doxorubicin Treatment: Studies in Both Cancer Cell Cultures and Tumor-bearing Mice. 2002.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Liu, Qiyuan. Effects of Polyunsaturated Fatty Acids and Antioxidants on Doxorubicin Treatment: Studies in Both Cancer Cell Cultures and Tumor-bearing Mice. 2002.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.