Compensation policies for hotel, food and beverage department`s employees /
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Main Author: | |
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Format: | Thesis Book |
Language: | English |
Published: |
2004.
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Subjects: | |
Online Access: | http://studentsrepo.um.edu.my/id/eprint/922 |
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001 | u700098 | ||
003 | SIRSI | ||
008 | 041222s2004 my t 00 0 eng m | ||
040 | |a UMM |d UMEK | ||
040 | |a a-my--- | ||
090 | |a HF1008 |b UM 2004 Foo | ||
098 | |a HF1008 |b UM 2004 Foo | ||
100 | 1 | 0 | |a Foon, Hoong Fatt |
245 | 1 | 0 | |a Compensation policies for hotel, food and beverage department`s employees / |c Foon Hoong Fatt. |
260 | |c 2004. | ||
300 | |a v, 142 leaves : |b ill. ; |c 30 cm. | ||
502 | |a Dissertation (M.B.A.) -- Fakulti Perniagaan dan Perakaunan, Universiti Malaya, 2004. | ||
504 | |a Bibliography: leaves 76-95. | ||
650 | 0 | |a Hotels |v Guidebooks |x Employees |x Salaries, etc. |z Malaysia. | |
650 | 0 | |a Compensation management |z Malaysia. | |
710 | 2 | 0 | |a Universiti Malaya. |b Fakulti Perniagaan dan Perakaunan. |
856 | |f IARC:A511962559 |z Click Here for Abstract and Table of Contents | ||
856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/922 |
596 | |a 1 19 | ||
999 | |a HF1008 UM 2004 FOO |w LC |c 1 |i A511704168 |d 12/5/2005 |f 12/5/2005 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 22/12/2004 | ||
999 | |a HF1008 UM 2004 FOO |w LC |c 1 |i A511908797 |d 6/10/2005 |f 6/10/2005 |g 1 |l STACKS |m P19KOTA |r Y |s Y |t TESIS |u 6/10/2005 |