Tan, C. S. (2002). The effects of air sparging on ultrafiltration of whey.
Chicago Style (17th ed.) CitationTan, Ching Soon. The Effects of Air Sparging on Ultrafiltration of Whey. 2002.
MLA引文Tan, Ching Soon. The Effects of Air Sparging on Ultrafiltration of Whey. 2002.
警告:這些引文格式不一定是100%准確.