Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) /
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة كتاب |
| اللغة: | English |
| منشور في: |
2005.
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://studentsrepo.um.edu.my/id/eprint/3084 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| 008 | 050901s2005 my a t 000 0 eng m | ||
| 040 | |a UMM | ||
| 090 | |a QD3 |b UM 2005 Lam | ||
| 100 | 1 | 0 | |a Lam, Ooi Ling |
| 245 | 1 | 0 | |a Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / |c Lam Ooi Ling. |
| 246 | 1 | 4 | |a Determination of 3-monochloro-propanediol (3-MCPD) in hydrolysed vegetable proteins by GC-MS |
| 260 | |c 2005. | ||
| 300 | |a ii, 49 leaves : |b ill. ; |c 30 cm. | ||
| 502 | |a Dissertation (M.Sc.) -- Jabatan Kimia, Fakulti Sains, Universiti Malaya, 2005. | ||
| 504 | |a Bibliography: leaves 48-49 | ||
| 650 | 0 | |a Chlorohydrocarbons |x Analysis | |
| 650 | 0 | |a Plant proteins |x Analysis | |
| 710 | 2 | 0 | |a Universiti Malaya. |b Jabatan Kimia |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/3084 |
| 596 | |a 1 | ||
| 999 | |a QD3 UM 2005 LAM |w LC |c 1 |i A511932082 |d 26/11/2007 |e 26/11/2007 |f 18/10/2005 |g 1 |l STACKS |m P01UTAMA |n 1 |r Y |s Y |t TESIS |u 17/10/2005 | ||