Characteristics of fish oils in tropical food fishes /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2000.
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| LEADER | 00753cam a2200205 4500 | ||
|---|---|---|---|
| 001 | u713776 | ||
| 003 | SIRSI | ||
| 008 | 051020s si v 000 0 eng | ||
| 040 | |a UMP | ||
| 096 | |a QU4 |b NUS 2000 Low | ||
| 100 | 1 | 0 | |a Low, Lai Kim. |
| 245 | |a Characteristics of fish oils in tropical food fishes / |c Low Lai Kim. | ||
| 260 | |c 2000. | ||
| 300 | |a xiv, 327 leaves : |b ill. ; |c 30 cm. | ||
| 502 | |a Dissertation (M.Sc.) -- Department of Biochemistry, National University of Singapore, Singapore, 2000. | ||
| 504 | |a Bibliography: leaves 180-204. | ||
| 710 | 2 | 0 | |a National University of Singapore. |b Dept. of Biochemistry. |
| 650 | 2 | ||
| 596 | |a 2 | ||
| 999 | |a QU4 NUS 2000 LOW |w NLM |c 1 |i A503034960 |d 14/11/2005 |f 14/11/2005 |g 1 |l TESIS |m P02MEDKL |r Y |s Y |t TESIS |u 14/11/2005 | ||