Kesan makanan ke atas pertumbuhan dan produksi ayam daging, ayam kampung dan ayam petelur /

Kesan makanan ke atas pertumbuhan dan produksi ayam daging, ayam kampung dan ayam petelur /

Saved in:

書目詳細資料
主要作者:	Rudy Kusuma
格式:	Thesis 圖書
語言:	Malay
出版:	2005.
主題:	Broilers (Poultry) > Nutrition
在線閱讀:	http://studentsrepo.um.edu.my/id/eprint/2494
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Penggunaan bahan sampingan ayam dalam pemformulasian bologna ayam /
由: Seri Chempaka Bt. Mohd Yusof
出版: (1997)

Pengaruh suplementasi iodin pada makanan ayam terhadap paras iodin dalam daging dan telur ayam /
由: Neni Ekowati Januariana
出版: (2003)

Kandungan Nutrien, Asid Lemak Dan Kualiti Pemakanan Ayam Pedaging, Ayam Kampung, Ayam Organik Dan Ayam Hutan
由: Ismail, Jamilah
出版: (2015)

Penilaian kualiti gelatin daripada sisa pemprosesan ayam, kaki ayam pedaging, kaki ayam tua dan residu daging ayam nyah tulang mekanikal (RDANM) /
由: Zulfikar

Parasitisme pada ayam kampung (Gallus Domesticul L.) yang dipelihara secara lpas bebas /
由: Faridah Mashor
出版: (1991)

Penerimaan produk daging ayam terproses menggunakan lemak sawit sebagai gantian haiwan /
由: Alina Abdul Rahim

Penghasilan sosej fermentasi berasaskan daging ayam /
由: Suherman
出版: (1999)

Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti produk daging ayam terproses /
由: Nor Hidayah Ismail

Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
由: Ch'ng, Soo Ee

Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam /
由: Wolyna Pindi
出版: (2004)

Kesan penambahan kitosan dalam sosej daging ayam nyahtulang mekanikal /
由: Siti Rubaini Mat
出版: (2004)

The Influence Of Dietary Energy, Protein And Copper Levels On The Sulphur Amino Acid Requirements Of Broiler Chickens
由: Suwanpradit, Somchai
出版: (1994)

The general and specific combining abilities of four breeds of broilers /
由: Ooi, Chee Seng
出版: (1973)

A genetic study of growth, body measurements and carcass characteristics in four purebred and four crossbred broilers in Malaysia /
由: Abdul Wahid Sulaiman
出版: (1973)

Heat Shock Protein 70 and Heat Tolerance in Early-Age Feed Restricted Broiler Chickens
由: Mat Taib, Che Norma
出版: (2000)

Pemodelan ekonometrik terhadap permintaan daging ayam di Amerika Syarikat
由: Jusoh @Shafie, Mohd Sharulnizam
出版: (2008)

Kesan gantian kulit ayam dengan lemak kelapa sawit dalam pemformulasian nuget ayam /
由: Alina Abdul Rahim
出版: (2000)

Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens
由: Lim, Fairda
出版: (1985)

Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksidan dalam sosej ayam
由: Elisha Munsu
出版: (2019)

The Effect of Water Restriction on Performance and Behaviour of Broiler Breeders
由: Mohammed, Mustafa Fadil
出版: (1998)

Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksi dan dalam sosej ayam
由: Elisha Munsu
出版: (2019)

Pengoptimuman parameter pengekstrakan gelatin daripada sisa daging ayam nyahtulang mekanikal dan pencirian gelatin /
由: Komate Ramaya

Pemformulasian bebola ayam menggunakan minyak sawit dan lemak sawit merah sebagai gantian lemak ayam /
由: Chia, Kim Loong

Effects of Phytase, Phosphorus, Protein and Temperature on Growth, Apparent Nutrient Digestibility and Carcass Characteristics of Broiler Chickens
由: Lai, Pui Wah
出版: (2005)

Epidemiology, antibiograms and multilocus sequence typing of Salmonella enterica among ayam kampong (Gallus gallus domesticus Linnaeus) from South-Central Peninsular Malaysia
由: Jajere, Saleh Mohammed
出版: (2020)

Growth performance of different strains of commercial broiler in Malaysia /
由: Safiah Jasmani
出版: (1994)

Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
由: Farjam, Abdoreza Soleimani
出版: (2006)

Modifying the Response of Male Broiler Chickens to Heat Stress Through Early Age Feed Restriction and Thermal Conditioning
由: Liew, Pit Kang
出版: (2002)

Lawi ayam : aesthetic experience and design-user system assesment of a Malay weapon artefact /
由: Siti Mastura Md. Ishak
出版: (2017)

Lawi ayam : aesthetic experience and design-user system assesment of a Malay weapon artefact /
由: Siti Mastura Md. Ishak
出版: (2016)

A Study On The Effects Of High Energy Palm Oil Supplemented Diets On Broilers Growth Under Tropical Environment
由: Panja, Paichok
出版: (1991)

Molecular characterization and pathogenicity study of serotype 8B fowl adenovirus isolated in Malaysia
由: Sabarudin, Nur Syazana
出版: (2019)

Transcriptome profile of 28-4+ intraepithelial lymphocyte natural killer cells of chicken infected by virulent infectious bursal disease virus
由: Boo, Sook Yee
出版: (2019)

Kesan penambahan serbuk kulit pisang terhadap kualiti sosej ayam
由: Hana Mohd Zaini
出版: (2020)

Effects Of Feeding Metabolites From Lactobacillus Plantarum Strains On Lipid Metabolism, Gut Morphology And Growth Performance Of Broiler Chickens
由: Nguyen, Tien Thanh
出版: (2008)

Physiological Responses, Fear-Related Behaviour And Meat Quality Of Broiler Chickens Subjected To Transportation And Other Stressors
由: Ahmed Al-Aqil, Abdulaziz
出版: (2009)

Effects of Dietary Fatty Acid Saturation on Broiler Chickens Subjected to High Ambient Temperatures
由: Nwe, Nwe Htin
出版: (2005)

Plasma Very Low Density Lipoprotein and Fat Deposition in Commercial Broiler and Crossbred Village Chickens
由: Tan, Bee Koon
出版: (2002)

Growth performance and meat quality of broiler chickens supplemented with different oil sources
由: Abdulla, Nazim Rasul
出版: (2016)

Keberkesanan mengkudu (morinda citrifolia) dan mikroorganisma efektif terhadap prestasi ayam pedaging bagi mencapai konteks perniagaan hijau dalam industri ternakan ayam di Malaysia
由: Md Salleh, Md Zakir
出版: (2012)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group