Method development and analysis of antibiotic residues in farm effluent and selected meat products /

Method development and analysis of antibiotic residues in farm effluent and selected meat products /

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書目詳細資料
主要作者:	Malintan, T Nancy
格式:	Thesis 圖書
語言:	English
出版:	2006.
主題:	Anti-Bacterial Agents. Meat Products.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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