Determination of ascorbic acid, preservative and acid content in orange juice /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2006
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| Subjects: | |
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| LEADER | 00812cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | u727457 | ||
| 003 | SIRSI | ||
| 005 | 200609131126 | ||
| 008 | 060913s2006 my t 000 0 eng m | ||
| 040 | |a UMM | ||
| 090 | |a QD3 |b UM 2006 Hank | ||
| 100 | 0 | 0 | |a Haniza Kahar |
| 245 | 1 | 0 | |a Determination of ascorbic acid, preservative and acid content in orange juice / |c Haniza Kahar. |
| 260 | |c 2006 | ||
| 300 | |a 43 leaves : |b ill. ; |c 30 cm. | ||
| 502 | |a Dissertation (M.Sc.) -- Jabatan Kimia, Fakulti Sains, Universiti Malaya, 2006. | ||
| 504 | |a Bibliography: leaves 32-33. | ||
| 650 | 0 | |a Orange juice |x Analysis. | |
| 650 | 0 | |a Food preservatives. | |
| 710 | 2 | 0 | |a Universiti Malaya. |b Jabatan Kimia. |
| 596 | |a 1 | ||
| 999 | |a QD3 UM 2006 HANK |w LC |c 1 |i A512579427 |d 14/11/2006 |f 14/11/2006 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 14/11/2006 | ||