APA (7th ed.) Citation

Lau, C. C. (2007). Antioxidant, antimicrobial and cytotoxic properties of selected polyporales cultured in submerged fermentation.

Chicago Style (17th ed.) Citation

Lau, Ching Ching. Antioxidant, Antimicrobial and Cytotoxic Properties of Selected Polyporales Cultured in Submerged Fermentation. 2007.

MLA (8th ed.) Citation

Lau, Ching Ching. Antioxidant, Antimicrobial and Cytotoxic Properties of Selected Polyporales Cultured in Submerged Fermentation. 2007.

Warning: These citations may not always be 100% accurate.